Blueberry Muffin Recipe: A Burst of Juicy Goodness in Every Bite

Welcome to my food blog, where I share delightful recipes that cater to all food enthusiasts. Today, I have a special treat for you – a mouthwatering Blueberry Muffin Recipe that will have your taste buds dancing with joy! These muffins are the epitome of a perfect balance between sweetness and tartness, and they make for a wonderful breakfast or snack option. Bursting with fresh blueberries in every bite, this recipe is easy to make and perfect for bakers of all skill levels.

Who Is This Recipe For?

This Blueberry Muffin Recipe is perfect for anyone who enjoys the delightful combination of sweet and tangy flavors. Whether you are a seasoned baker looking to add a classic muffin recipe to your repertoire or a beginner eager to explore the world of baking, this recipe is tailor-made for you. The ingredients are simple and readily available, and the process is straightforward, making it a great recipe for families to bake together and enjoy the rewards of their labor.

Why It’s Great

What sets this Blueberry Muffin Recipe apart is the abundant use of fresh blueberries. When you bite into these muffins, you’ll experience a burst of juicy goodness that complements the soft and fluffy texture of the muffin perfectly. Additionally, the muffins have a golden-brown top, adding a delightful crunch to every bite. These muffins are also incredibly versatile; you can enjoy them as a breakfast treat, a quick snack on the go, or even serve them warm with a scoop of vanilla ice cream for a delicious dessert.


Here’s a list of ingredients you’ll need to make these scrumptious Blueberry Muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (whole or buttermilk works best)
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Kitchen Equipment Needed

To make the Blueberry Muffins, you’ll need the following kitchen equipment:

  • Muffin tin or cupcake pan
  • Muffin liners or baking spray
  • Mixing bowls
  • Whisk or electric mixer
  • Rubber spatula
  • Cooling rack

Recipe Directions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners or grease them with baking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until the mixture is smooth and consistent.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently with a rubber spatula until just combined. Avoid overmixing, as it can lead to dense muffins.

Step 5: Fold in Blueberries

Gently fold the fresh blueberries into the muffin batter, distributing them evenly for that juicy burst in every muffin.

Step 6: Bake

Using an ice cream scoop or spoon, fill each muffin cup about two-thirds full with the batter. Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Step 7: Cool and Serve

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a cooling rack to cool completely. Serve the muffins warm or at room temperature, and enjoy!

Recipe Tips and Variations

  • For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or use a blend of almond flour and coconut flour.
  • Add a touch of lemon zest to the batter for a refreshing citrus flavor that pairs wonderfully with the blueberries.
  • If fresh blueberries are out of season, you can use frozen blueberries instead. Just remember not to thaw them before adding to the batter to prevent the muffins from turning blue.

How to Store Leftovers

If you happen to have any leftovers (though they are sure to disappear quickly), store them in an airtight container at room temperature for up to two days. You can also freeze the muffins for up to three months by individually wrapping them in plastic wrap and placing them in a resealable freezer bag.

Food and Drink Pairings

Pair these delectable Blueberry Muffins with a steaming cup of freshly brewed coffee or a soothing cup of herbal tea for a delightful breakfast or afternoon snack. For a more indulgent treat, serve the muffins with a dollop of whipped cream or alongside a bowl of creamy yogurt topped with additional fresh blueberries.


There you have it – a delightful Blueberry Muffin Recipe that’s easy to make and perfect for any occasion. Whether you’re treating yourself to a morning delight or sharing these muffins with loved ones, their sweet and tangy flavors are sure to win hearts. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more mouthwatering recipes and baking inspiration. Happy baking!


Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but make sure to thaw them and pat them dry before adding them to the batter.

Can I replace buttermilk with regular milk?

While buttermilk adds a nice tangy flavor and moisture to the muffins, you can use regular milk with a tablespoon of lemon juice as a substitute.

Can I freeze the muffins for later?

Absolutely! Once cooled, wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months.

Can I add nuts to the recipe?

Of course! Chopped walnuts or almonds make a delightful addition for some extra crunch.

Can I use muffin cups instead of a muffin tin?

Yes, you can use muffin cups, but ensure they are sturdy enough to hold the batter.

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